Milk Rolls

Need a recipe for sweet Milk Rolls? Try our tried and tested recipe for delicious home baked bread rolls today. Stork – Love to Bake.

Worth the Effort

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Bread Dough

1kg (8 cups) cake flour
15ml salt
45ml sugar
37.5ml milk powder
65.5g Stork Baking Margarine (1/4 cup)
1 sachet instant dry yeast
Approx. 500ml lukewarm water

Egg Glaze

1 egg
5ml salt

Step by step method

  1. Sift dry ingredients together then rub in the Stork Bake.
  2. Pour the warm water into the centre and mix to form a rough dough, knead until smooth (about 5 - 10 minutes).
  3. Place dough in a oiled bowl and cover with cling wrap, allow to rest for 15 minutes in a warm place.
  4. Knock the dough down and roll into 2 long rolls, divide into 30 equal pieces. Roll each piece into a ball.
  5. Using a rolling pin, roll each ball of dough flat into a long oval shape, then roll it up tightly, similar to a swiss roll.
  6. Place the bread roll, with the seam on the bottom, on a greased baking tray and cover with cling wrap and allow to proof for 45 - 50 minutes.
  7. Beat 1 egg with 5ml salt for a shiny finish.
  8. Brush dough rolls with egg glaze and bake at 240ºC for 12 - 15 minutes.