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Katelyn Williams

The Kate Tin

PASSIONS: BAKING, CHOCOHOLIC, PHOTOGRAPHY

Katelyn Williams is obsessed with baking. The Kate Tin is a baking blog dedicated to recipes, desserts, treats and all things decadent and indulgent.

When did you realise your love for baking?

"I was given a set of measuring cups and spoons for Christmas when I was about 6 -the first time I used them, I was hooked! When my mom wasn’t able to bake with me, I would whip up the most delicious cake in the garden using mud and flowers!"

Kate’s advice to aspiring bakers:

"With baking, practice really does make perfect. I’d suggest getting out of your comfort zone, try a new recipe and make it over and over again until you’ve nailed it!"



Saaleha Bamjee

PASSIONS: PHOTOGRAPHY, WRITING, FOOD

Saaleha Bamjee has been an active influencer in food industry for many years. Her food blog (link: Ice cream Everyday) is just one of her impressive passions!

When did you realise your love for baking?

"I've always been into the eating of baking ;) But it was probably when I was in my mid-teens that I would try doing it for myself. I remember baking a cake from a recipe I found in a loyalty club magazine. It felt like such an achievement cutting into a slice of that cake. It called for three grated bars of chocolate in the batter and it was magic."

Saaleha's advice to aspiring bakers:

"If you feel lazy to get on with stuff, just preheat your oven. You'll feel bad about wasting the electricity. Don't be afraid to substitute ingredients and experiment. If it turns out well, you'll have created something wonderful. If it flops, you can laugh about it with your friends and be creative with the leftovers."



Baking Ginger

PASSIONS: BAKING, OUTDOORS, PHOTOGRAPHY

Baking Ginger is crazy about baking and has a talent for photography. She loves pairing different ingredients and creating amazing desserts.

When did you realise your love for baking?

"My love for baking started incredibly young. I would spend hours and hours in the kitchen with my mom whipping up her legendary chocolate cake and inventing sweet creations for absolutely no reason other than the sheer joy of baking!"

Baking Ginger's advice to aspiring bakers:

"Baking is one part science, one part passion and a spoonful of imagination"



Lentswe Bhengu

PASSIONS: EDUCATION, FAMILY, FOOD PASSION

Lentswe Bhengu comes from a financial background and found his passion for food.

When did you realise your love for baking?

"The first time I made my my first Malva pudding. I not only fell inlove with South Africa's favourite pudding, I also realised how it was to make."

Lentswe’s advice to aspiring bakers:

"Baking is one part science, one part passion and a spoonful of imagination"



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