Stork Baker, Author at Stork
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World Baking Day 2019 – Buy, Bake, WIN!

Stork Bake is celebrating World Baking Day on the 17th of May, by challenging bakers of all experience levels to bake Mmmnandi goodies for a chance to win amazing prizes! The Stork Bake Off will run for 6 weeks kicking off on the 10th of May and is open to all South African bakers. You

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Hertzoggies just for you, mom

Mother’s Day is the perfect occasion to try new baking recipes! You’ve watched mom make delicious treats over the years and the smell of freshly baked goods reminds you of her. What better way to share the love than by spoiling her with something delicious from you and Stork Baking Margarine. There is no way

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Your Mmmzansi Easter Bakespiration

Treats the whole family will love Easter is a time for treating yourself and those you love most to delicious home-baked creations. Thanks to The Lazy Makoti, you could be putting a Mmmzansi spin on one of the nation’s favourite long weekends. Who can say no to a Peppermint Crisp Pudding? This is especially true

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I Love Mmmzansi

It’s time to embrace the ‘local is lekker’ concept because it is true, local is so much better! The most amazing thing about Mzansi is our diversity – from Motswako to the Nguni, to all the delicious foods iconic to each culture’s rich heritage and tradition. You won’t find Mzansi flavour anywhere else in the

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Baking local, baking fresh!

Stork Bake understands your desire to find the best quality ingredients – the juiciest strawberries, the ripest bananas, the most vibrant figs or the most fragrant naartjies. Be inspired by the taste and colours of fresh South African seasonal ingredients to give your baked goods a local flavour. Local is most definitely lekker! Why not

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Master the art of baking in 2019

Creative baking is art combined with science! There’s nothing more satisfying than watching your baked goods rise in the oven, knowing you made it from scratch – a skill each baker can master with practice. As a baking expert, Stork Bake has compiled a list of tips that will help you refine and elevate your

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Terms & Conditions: Stork Christmas with a Twist

The promoter is Unilever South Africa (Pty) Ltd (“the Promoter”). The promotional competition is open to all South African citizens in possession of a valid identity document, excluding any director, member, partner, employee, agent or consultant of the Promoter, the marketing service providers or any person who directly or indirectly controls or is controlled by

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How to give your baked goods a Halloween twist

It’s that time of the year where Halloween is creeping up on us, and spooky parties are in full swing. Here are two spine-chilling Stork Bake tips for the perfect nightmarish party! Set the scene: Make sure your party creates an eerie atmosphere with props like toy spiders and paper ghosts. Use dim lighting, with

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The Fresh Side Of Baking

Add a fresh twist to your every day baking with Stork Bake! The best-baked goods begin with fresh ingredients. Using quality ingredients will add a delicious twist to your baked goods. Fresh ingredients provide nutritious value, adds better flavour, and an authentic taste into your baked goods. Eggs add moisture and help your cakes rise.

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