Blog - Stork
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Baking made easy for everyone

Baking is the perfect opportunity to bring the family together. Whether you’re a first-time baker or a baker that wants to try out new recipes, we’ve got you covered for every occasion. With exam time over, why not to put your whole family’s baking skills to the test. We’re here to help with some great

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The Festival of Light

The festival of light celebrates the victory of good over evil, light over the darkness. Accepting the light into our lives and getting ready for the next year. We all know Diwali (the Hindu festival of light) is fast approaching and some delicious baked treats are being dished up. But before we get to the

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This Heritage Month, we are revisiting and celebrating the proudest moments in our nation’s history. From awe-inspiring moments entrenched in our South African souls, to the smallest win that fills us with pride. Special moments are not only the ones the whole world gets to see. These are the little-big wins that are shared with

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Baking made easy

Ready to bake… Got all your baking ingredients, spatula, trays, sieve and more? Before you get started, here are some tips that only experience can teach you. Important to keep in mind what could be wrong, so we can avoid bad results with good habits.  Tips that could be the difference between yay or nay. 

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TV Shows to become a better baker

It’s not often that you get a legitimate excuse to watch TV. But when you need a bit of ‘bakespiration’, there is no better place to start. So the Stork Bake team of deliciousness has gone on the hunt for the best baking shows you can watch on TV or online. The Great British Bake

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Meet our Stork Bake grand prize winner

We baked up a storm for World Baking Day this year! Challenging South Africans to Bake Off against each other. Bakers whipped up their Mmmnandi creations to collaborate with one of our Stork Bakers and win a Kenwood Titanium Mega Pack. Go check out their amazing range of kitchen machines and products. Our Stork Bakers

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Tips for the Perfect Sponge Cake

Aaaah, sponge cakes: so delicious and yet so deceptive when it comes to how difficult they really are to perfect. Well, the Stork team has come to your rescue with 5 handy tips on how to make your sponge cake superb. Tip 1: Measure Your Ingredients Accurately The key to a soft and fluffy sponge

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The Science of Baking

Good bakers are sometimes better scientists than they are chefs. Because unlike a cooking recipe that you can adjust as you go along, good baking relies on an innate understanding of how ingredients work together to create the desired result. If you’re cooking a stew, you can fiddle with the salt and pepper as it

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Advice for aspiring bakers

Advice for Aspiring Bakers Does your current baking repertoire extend to making toast? Are you keen to learn more about baking but are too intimidated to know where to start? Relax! Baking is easier than you think. Yes, there’s a bit of science involved, but isn’t there in all aspects of life? Don’t worry! Your

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