Few ingredients, little hands on time, few steps. Easy to create, even for the novice baker.
An average amount of time and ingredients. Easy to create, even for the novice baker.
Slightly more time consuming, maybe some new ingredients. Possibly challenging but well worth it.
Need a twist for a traditional South African dessert? Try our Stork Bake inspired Eggnog Malva Pudding.
Add a Christmas twist to an all-time favourite! Try our Stork Bake inspired Candy Cane Christmas Macarons.
This Diwali cake with Jalebi is guaranteed to satisfy your sweet cravings this Diwali.
If you don’t have a blowtorch, preheat the grill of your oven to it’s highest setting. Once hot, place the tray…
Rooibos Tea Cupcakes with Amasi, showcases a South African twist on an all time classic. This is an easy peasy cupcake…
