Need a recipe for a delectable apple cake? Try this quick apple honey cake recipe for a delicious baked treat today. Stork – love to bake.
Cream the Stork Bake and sugar together until light and creamy. Add the egg yolks one at a time, beating well after each addition. Add the lemon juice.
In a separate bowl, beat the egg whites until firm peaks form.
Sift the dry ingredients together, then add to the egg batter and mix in.
Fold in the egg whites then spread batter into a 20cm cake tin (it shouldn't be runny enough to pour) that has been greased and floured.
Arrange apple slices on top and drizzle with melted Stork Bake.
Bake at 190°C for approximately 50 minutes.
Remove from oven and drizzle honey over hot cake. Serve with whipped cream or sour cream and extra honey.