• Portions: 12
  • Temperature: 200
  • Prep Time: > 60 min.
  • Cooking Time: 40

Apple Tart

Need a recipe for a delectable apple tart? Try this quick apple tart recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Dough Ingredients

250g Stork Baking Margarine
100g icing sugar
350g flour
1 egg

Filling Ingredients

1.5kg large apples (5-6 apples)
4tbsp sugar
0.5tsp cinnamon

Topping Ingredients

0 Icing sugar for sprinkling
0 Breadcrumbs

Step by step method

  1. Mix flour, Stork Bake, sugar and one egg in the bowl.
  2. Place the dough on the floured table and knead into a ball.
  3. Split into two unequal parts. Wrap 1/3 of the dough in foil and place the freezer and then wrap 2/3 of the dough also in foil and place in the fridge.
  4. Peel apples and cut into cubes. Place them into the saucepan and roast with sugar and cinnamon. Cool it down.
  5. Grease the cake tin (with the diameter of 26cm) with Stork Bake and sprinkle with breadcrumbs. Cover the bottom and sides of the cake tin with the dough taken from the fridge.
  6. Cover the dough with cooled apples and grate the dough from the freezer on them.
  7. Bake it for about 40 minutes in 200°C.
  8. Before serving, sprinkle it with the icing sugar.