• Portions: 30
  • Temperature: No Bake
  • Prep Time: 15 - 30 min.
  • Cooking Time: No Bake

Biscuit Fudge

Need a biscuit recipe? Try this biscuit fudge recipe for a delicious baked treat today. Stork – Love to Bake.

You can do it

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Ingredients

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500g icing sugar
250g Stork Baking Margarine
2 pkts Marie Biscuits, crushed quite finely
2 dessert spoons of sifted cocoa powder
1 cup coconut
¼ cup Glace Cherries (optional)
3 eggs lightly beaten

Step by step method

  1. Melt the Stork Bake over low heat in a large saucepan.
  2. Add the icing sugar and cocoa. Mix well. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed
  3. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed
  4. Remove from the heat and mix in the crushed marie biscuits until properly combined.
  5. Press into a greased dish and cool in the fridge.
  6. Cut into the desired sizes and store in an airtight container.