Need a recipe for a decadent cake? Try this quick blackberry cake recipe for a delicious baked treat today. Stork – love to bake.
Mix the flour with the baking powder, semolina and desiccated coconut.
Separate egg yolks from egg whites. Whisk egg whites with sugar to stiff peaks.
Mash soft Stork Bake with sugar adding egg yolks separately.
Next, add the flour mixed with the rest of the dry ingredients. Finally, add stiff froth and stir it gently with a tablespoon.
Grease the cake tin, with the diameter of 24cm, with Stork Bake and sprinkle it with breadcrumbs. Pour the dough into the form.
Spread fruit on the dough and put it into the preheated oven. Bake it for about 50 minutes at 180°C.