• Portions: 8 - 16
  • Temperature: 180
  • Cooking Time: 60

Coffee Cake

Need a recipe for a decadent cake? Try this quick coffee cake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Ingredients

125g Stork Baking Margarine
1 cup sugar
3 eggs, separated
2 cups flour
2 tsp baking powder
½ cup evaporated milk
½ cup water
2 tsp instant coffee
1 tsp vanilla essence

Step by step method

  1. Mix coffee with hot water and let it cool.
  2. Cream Stork Bake and sugar until light and fluffy.
  3. Add egg yolks and beat well.
  4. Add dry ingredients, with coffee mixture, milk and vanilla.
  5. Lastly fold in the stiffly beaten egg whites.
  6. Put into a greased 22 cm pan and bake for 1 hour at 180ºC.
  7. Cool on a wire cake rack and then decorate with Stork cream icing. Make ½ a batch Stork cream icing, flavouring it with 1 teaspoon coffee dissolved in a little boiling water.