Need a recipe for a tasty sweet snack? Try this easy burfee recipe for a delicious baked treat today. Stork – love to bake.
Place milk powder in a mixing bowl and rub in the cream.
Combine sugar and water in a saucepan, stir and bring to boil.
Turn down heat, add cardamom and Stork Bake. Cook until the mixture appears frothy. This should be approximately 5 minutes.
Stir in milk powder mixture and mix well until it leaves the sides of the saucepan.
Spread mixture into a swiss roll tray and sprinkle almonds evenly.
Cut when cooled.