Need a recipe for a decadent cake? Try this quick madeira cake recipe for a delicious baked treat today. Stork – love to bake.
Cream together the Stork Bake and sugar until pale and soft.
Add eggs slowly, one at a time, beating well between each addition.
Fold in remaining ingredients.
Add milk slowly and mix in.
Spoon into cake tin and level the surface.
Bake in preheated oven at 160ºC for about an hour until golden brown and springy to the touch.
Leave to cool in the tin for about 5 minutes before turning out onto a wire rack to finish off the cooling.