Need a recipe for sweet Milk Rolls? Try our tried and tested recipe for delicious home baked bread rolls today. Stork – Love to Bake.
Sift dry ingredients together then rub in the Stork Bake.
Pour the warm water into the centre and mix to form a rough dough, knead until smooth (about 5 - 10 minutes).
Place dough in a oiled bowl and cover with cling wrap, allow to rest for 15 minutes in a warm place.
Knock the dough down and roll into 2 long rolls, divide into 30 equal pieces. Roll each piece into a ball.
Using a rolling pin, roll each ball of dough flat into a long oval shape, then roll it up tightly, similar to a swiss roll.
Place the bread roll, with the seam on the bottom, on a greased baking tray and cover with cling wrap and allow to proof for 45 - 50 minutes.
Beat 1 egg with 5ml salt for a shiny finish.
Brush dough rolls with egg glaze and bake at 240ºC for 12 - 15 minutes.
