• Temperature: 180
  • Cooking Time: 12 - 15

Queen Cakes

Need a recipe for a decadent cake? Try this quick queen cakes recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Ingredients

125g Stork Baking Margarine
150g sugar
2 medium eggs
250g plain flour
1 tsp baking powder
Pinch of salt
1 tsp candied peel/grated lemon rind
1 tsp currants
2 to 3 tbsp milk

Step by step method

  1. Preheat oven to 180ºC.
  2. Lightly grease muffin trays or line them with paper cupcake cases.
  3. In a large bowl, beat Stork Bake until creamy.
  4. Add sugar and beat until light and fluffy
  5. Beat in the eggs gradually, one at a time.
  6. In another bowl, sift flour and baking powder. Mix salt, candied peel/lemon rind and currants in the flour.
  7. Fold the flour into the creamed mix.
  8. Stir in the milk. The mixture should be of dropping consistency.
  9. Spoon the mix into the prepared muffin tray/paper cases and bake for 12 - 15 minutes.