• Portions: 10 - 12
  • Temperature: 180
  • Cooking Time: 45 - 60

Roly Poly Pudding

Need a pudding recipe? Try this roly poly pudding for a scrumptious baked treat today. Stork – Love to Bake.

Simple is Good

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Ingredients

Ingredients

125g Stork Baking Margarine
2 cups flour
2 tsp baking powder
2 eggs, beaten
¼ cup milk
Apricot jam
1 cup sugar
2 tbsp Stork Baking Margarine, additional

Step by step method

  1. Rub 125g Stork Bake margarine into sifted flour and baking powder.
  2. Mix to a firm dough with the eggs, add the milk if necessary.
  3. Roll out onto a floured board till about 15mm thick (keep shape rectangular).
  4. Spread generously with apricot jam, or any jam of choice.
  5. Roll up into a swiss roll shape and place in a greased rectangular baking dish with the overlapped side on the bottom.
  6. Mix 1 cup sugar with 1½ cups boiling water and 2 tablespoons Stork Bake margarine and pour it over the roly poly.
  7. Bake at 180ºC for 45 - 60 minutes until golden.