• Portions: 16
  • Temperature: 220
  • Cooking Time: 15 - 20

Scones

Need a teatime recipe? Try this scrumptious simple yet quick classic scones recipe for a delicious baked treat today. Stork – Love to Bake.

You can do it

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Ingredients

Ingredients

400g flour
20g baking powder
Pinch of salt
100g Stork Baking Margarine
40g castor sugar
180ml water
Milk

Step by step method

  1. Sieve the flour, baking powder and salt.
  2. Rub in the Stork Bake margarine to make fine breadcrumbs.
  3. Make a well in the centre. Add the sugar and water.
  4. Stir with a knife until well incorporated.
  5. Knead lightly on a floured surface and press down to about 1cm thick.
  6. Cut out scones with a scone cutter.
  7. Place on a greased baking tray and milk wash.
  8. Bake at 220ºC for 15 - 20 minutes.