Need a healthy bread recipe? Try this wholewheat soda bread recipe for a delicious baked treat today. Stork – love to bake.
Position rack in the centre of oven and preheat the oven to 200ÂºC.
Grease a loaf tin well.
In a large bowl mix the flours, salt and bicarb until well mixed.
In another bowl, stir the egg, melted Stork Bake, honey and buttermilk together until well combined.
Make a well in the centre of the dry ingredients and pour in the milk mixture.
Mix well and add a little milk to make a soft and slightly sloppy mixture.
Pour into a greased tin and sprinkle sunflower or sesame seeds on top if desired.
Bake in the centre of the oven for 1 hour or until the bread is browned, crusty and sounds hollow when tapped on the bottom.
Remove from the oven and cool on a wire rack.