Warm things up with Stork | Bake with Stork
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Heritage Bake Book

Warm things up with the Stork Heritage Bake Book

The weather isn’t cooperating anymore, the cold is slowly creeping in and taking over from the warm climate of seasons past. The beautiful mornings with the sun shining through your windows, filled with plenty of outdoor fun are being replaced by misty window panes, cups of hot chocolate and blankets. We need some baked comfort foods as we snuggle up indoors; time to take a page out of our new Stork Heritage Bake Book and warm things up. 

Pre-heat the oven and surprise everyone with a deliciously filling Milk Tart French Toast Breakfast bake. It’s breakfast with a little panache, add some fruit and sprinkle icing sugar as the final touches to your creation. 

If you’re feeling a bit more artisanal, the Butternut Rolls with Rosemary and Sea Salt recipe is a great substitute for everyday bread. The perfect comfort food when you don’t want to leave the bed and need something quick. Bake it and store it, enjoy with the family.

Talking about storage… our S’mores Fudge Bars can also be stored and snacked-on over time. Making them is so easy and fun, the family can get involved. Have a look at this recipe and trust us when we say, “You may need to make more”.

Roly Poly pudding is a sweet and sticky treat; decadence that will get you licking your fingers. Each mouthful will have you smiling from ear to ear, making those cold evenings a bit more bearable with just a few minutes of baking. 

DOWNLOAD the recipe book here and share.

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