Ready to bake… Got all your baking ingredients, spatula, trays, sieve and more? Before you get started, here are some tips that only experience can teach you. Important to keep in mind what could be wrong, so we can avoid bad results with good habits. Tips that could be the difference between yay or nay.
Read More
Stork Bake is celebrating World Baking Day on the 17th of May, by challenging bakers of all experience levels to bake Mmmnandi goodies for a chance to win amazing prizes! The Stork Bake Off will run for 6 weeks kicking off on the 10th of May and is open to all South African bakers. You
Read More
A decadent cake full of flavour is all you need this Mother’s day. Try this Hertzoggie cake for a Mnandi Mother’s day treat
Read More