Before you can call yourself a home baker, there are a few pantry and fridge staples that you need to have. Here are the 10 items every home baker should have: Flour As the name suggests, plain all-purpose flour is the ingredient that forms the basis of most sweet and savoury bakes. Without plain flour,
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Do you love to bake but find it a challenge to involve your kids? Baking can be a bonding time for you and your little one, especially if you use the right recipes. Here are some great simple recipes to get your kids involved in your favourite activity. Simple but stunning iced biscuits Turn a
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The star bakers from Stork have gone around the world to bring you more bake inspiration. From Malawi to Paraguay, we’ve got some really exciting new ideas for you to try out this festive season. Dulce de Leche Cheesecake from Paraguay “Dulce de Leche” means candy milk or caramel in Spanish. It’s made by slowly
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It’s that time of the year where Halloween is creeping up on us, and spooky parties are in full swing. Here are two spine-chilling Stork Bake tips for the perfect nightmarish party! Set the scene: Make sure your party creates an eerie atmosphere with props like toy spiders and paper ghosts. Use dim lighting, with
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