T&C's: Stork World Baking Day May 2020 | Bake with Stork
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Terms & Conditions: Stork World Baking Day May 2020

08 May 2020 TO 24 May 2020

(The “Competition”)

TERMS AND CONDITIONS

The promoter is Siqalo Foods (Pty) Ltd and Gorilla Creative Media (Pty) Ltd (“the Promoter”).

Any persons entering or participating in this Competition (“Participant”) accept and agree that by entering this Competition they have had an opportunity to read and consider these Terms and Conditions and that they are bound by these Terms and Conditions.

What is the Prize

Four winners will be chosen as follows:  

  1. 4 (four) winners will each win a Stork Bake store voucher in the month of May to the total value of R5, 000.00 (five thousand rand) each. 
  2. The Prize is not transferrable and may not be exchanged for cash or any other items. The Promoter reserves the right substitute the prize/s with any other prize of comparable commercial value.

Who can participate

  1. Any legal resident of South Africa who is 18 years or older may participate in the Competition. 
  2. No director, employee, agent or consultant of: 
    • the Promoter; 
    • any other subsidiary or associated person who controls or is controlled by the Promoter; 
    • the supplier of goods or services in connection with the Competition; or 
    • the marketer of the Competition, 
    • or their spouses, life partners, business partners or immediate family members, may enter this Competition.

How to Participate

  1. To enter this Competition, Participants must: answer one or more of the competition questions on Facebook in the comments section under the competition posts and/or Instagram tag the profile in their posts.
  2. The Promoter shall not be responsible for any lost, damaged or delayed entries for any reason whatsoever, and proof of sending will not be accepted as proof of receipt by the Promoter. The Promoter is not liable for any technical failures affecting the participation and/or Prize redemption process of the Competition.
  3. In the event that entry into this Competition is contingent on the Participant entering any website, or social media page or application, the Participant hereby acknowledges that any and all costs associated with the required internet connection will not constitute a cost of entering into this Competition and shall be borne solely by the Participant.

Personal Information

  1. By entering this Competition the Participant consents to the collection, processing and further processing of his/her personal information (including personal information contained in electronic communications) by the Promoter for the purposes of conducting this Competition and facilitating the participant’s participation in the Competition.
  2. By posting any content, images, or comments on any of the Promoter’s public and/or social media platform, a Participant consents to and gives the Promoter a world-wide royalty free licence to reproduce, modify, adapt and publish such content, images or comments for the purposes of promoting the Promoter’s products and/or services.

Indemnity

  1. By entering the Competition, the Participant unconditionally and irrevocably indemnifies and holds harmless the Promoter, as well as its holding company, its subsidiaries and any subsidiaries of its holding company, and their successors and assigns, directors, employees, agents or consultants against all and any losses, claims, proceeding, actions, damages, (direct, consequential or otherwise) liability, demands, expenses, legal costs (on an attorney and own client basis) howsoever arising out of, based upon, or in connection with (directly or indirectly) the Participant’s participation in the Competition and the Prize/s.

Duration

  1. This Competition runs from 08 May 2020 and closes at midnight on the 17 May 2020 (“closing date”). Any entries received after the closing date will not be considered.
  2. The Promoter reserves the right to reasonably extend, shorten, suspend the time period of the Competition or terminate the Competition for technical, commercial, and/or operational reasons, or for reasons beyond its control. The Competition, Prize and Terms and Conditions may be reasonably amended by the Promoter, at any time during the Competition. In such event, all Participants waive any rights that they may have/purport to have in terms of this Competition and acknowledge that they shall have no recourse against the Promoter whatsoever.

Results

  1. The winners will be selected randomly by an automated system
  2. The Participant selected as the recipient of the Prize will be notified via email or telephone within three days of the date on which the Winner is determined. In the event that any finalist cannot be successfully contacted, or fails to respond to the Promoter within a period of two days from the date of notification following all reasonable attempts to do so using the contact details provided by the Participant, the Promoter reserves the right to select another name in substitution. The names of the prize winners will also be published on the Promoter’s Instagram and Facebook pages.
  3. The Promoter may require the winner/s to:
    • to provide their name, identity number, and to enable to Promoter to verify the entry;
    • to sign an acknowledgement of receipt of the Prize, and indemnity;
    • where the entry includes the submission of any work eligible for copyright in terms of the Copyright Act No. 98 of 1978, conclude an agreement of assignment whereby any rights which the Winner may have in respect of such works are transferred to the Promoter.

Should the winner/s refuse to comply with this rule for any reason then the winner shall be deemed to have rejected the Prize, and it shall revert back to the Promoter

  1. Any winner may be requested to attend the draw and announcement of the Winner, to take part in the Promoter’s publicity campaigns or to allow their names and likenesses to be used by the Promoter for promotional purposes. The Winner is, however, entitled to decline such request.
  2. Where a winner consents to take part in the Promoter’s publicity campaigns, they will not be entitled to any remuneration for such participation and all materials arising from such participation will be the sole property of the Promoter.

Disputes

  1. Should any dispute arise in relation to these Terms and Conditions, the Promoter’s decision be final and no correspondence shall be entered into.
  2. For more information or a copy of these Terms and Conditions, please visit https://www.facebook.com/ILoveBakingSA/. Any Competition related queries may be directed to Savashnee Naidoo on savashnee.naidoo@siqalofoods.com from Monday to Friday, 8:30am to 4:00pm.

Comments (29)

  • Lavern connie

    With the lockdown, and with my children at home I bake a lot like scons bread and Muffin’s

  • Janine Purcell

    The only margarine my granny, mother, daughter and I have ever used for our baking. Baking that has always received such positive reviews from family and friends, and has requests for more pouring in.

  • Lenore Combrink

    I’m unemployed due to my health so I bake for an income.. Stork margarine is my thing…

  • Nicoline Hattingh

    Made my famous biscuits again yesterday! Using only Stork bake in anything that I make. Never disappointed.

  • Claudia Jeffrey

    I love baking and I want to learn more about baking

  • Wilma Niemand

    Love you celebrate world Bakind day

  • zanele masuku

    Let air in the oven which distab the cake from rising properly,

  • Karl Bruwer

    As far as I can remember my mother as well as my wife has done all their baking with Stork baking margarine and it was always a big success. If they could not get Stork Baking Margarine NO baking was done. It has to be Stork Baking Margarine.

  • Ayesha Adamjee

    Love it i tried all other margerines but stork bake is the besr can be used for everything

  • Joey Jordaan

    (1) how many cupcakes out of mixtute that differ from other mixtures
    (2) place cupcakes on a baking tray instead of a muffinpan
    (3) Baking time that differ from different mixtures

  • Heila Boshoff

    Ek bak net met storke bake al vanaf 1998,het ook 1 jaar i kompetiesie van R2000 gewen by storke bake was baie verras gewees.

  • Monique Kleinsmith

    I love making the stork microwave milktart.. my favorite.. also the stork mielie bread.. ohh and I simply LOVE MY STORK BAKE RECIPE BOOK..

  • Noeleen Omarjee

    I love baking with stork and trying out new recipe’s

  • Rabia Hoosen

    I have used Stork Bake since release and think that nothing tastes like Stork Bake in any cake, cookie, or icing.

  • Maddie von Grobler

    I love to bake karringmelk beskuit with Stork it does tate better than others

  • Audrey Cresswell

    I WILL SIMPLY SAY… I LOVE MY STORK…

  • Nadira Reddy

    Baking with stork cakes and biscuits is floop proof. When a receipt requires butter I use half butter and half stork and my cake and biscuit is baked perfectly

  • Alice

    Mixing flour and water before adding butter into the flour.

  • Margaret Wallace

    I have been using stork for 49 years, I use to buy the large 5kg block and now the 2kg tubs only the best for my baking and cooking.

  • Monica Ndyolo

    I would love to be part and parcel of this competition.

  • Nokuthula

    I dearly love baking with all my heart, have been baking none stop since the lockdown from cake to melting moments biscuits muffins scones, I have always trusted stork bake margarine and it has never disappoint it’s the best thanks to it m number one ❤❤❤❤

  • Martie Schoeman

    I love to bake. #WoldBakingDay #ULoveToBake #Stork I use stork in all my baking. Always good to use it, and grew up with Stork.

  • Jonas mamba

    I love stork margarine I use it every time wen I am preparing bread for breakfast and for baking .

  • Jackie

    Stork Bake can not do without.

  • Hazel Jones

    I love baking using stork margerin

  • Jeanette Ras

    Referring to this specific rule above: “Proofs of purchase which are unclear, illegible or contain errors will be declared invalid.” Does this mean that a winner has to provide proof of a Stork purchase, which should have been used in the recipe? I noticed lots of entries without a Stork package / wrapper – does this mean they will be eliminated from the random draw?

  • A.nnetjie van niekerk

    Stork the best now tomorrow forever what else stork the smell when baking no flops just the best

  • Primrose gantsa

    I always bake with stork.

  • Selaelo Sefefe

    I really like baking pot bread at home for my family, its nice to mix my flour with stork.I always eat delicious bread.

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